FIRST RELEASE · AVAILABLE OCTOBER 15, 2026
60 beef boxes.
Now in Canada.
Get yours.
Five exceptional cuts and approximately 32 portions of boneless, grass-fed beef—
for family dinners, friends around the table and the meals you want to remember.
AVAILABLE OCTOBER 16, 2026
Get yours from the first 60.
$395
Complete Box price
FULL PURCHASE · DELIVERY INCLUDED
FIRST RELEASE • 60 BOXES
60
BOXES IN RELEASE ONE
Approx.
7.5 Kg
PREMIUM BEEF
5
PREMIUM CUTS
Approx.
32
PORTIONS PER BOX
Ready in Canada.
We call after checkout to coordinate your Thursday delivery.
Full payment at checkout. Delivery is included for Release One within our approved Vancouver-to-Hope route.
THE BOX, EXPLAINED
Premium cuts. Straightforward value.
This is not a mixed freezer pack padded with bones or secondary cuts. It is a steak-led collection of five boneless, whole-muscle cuts, packed as close to 7.5 kg as possible.
COMPLETE BOX
$395
AT 7.5 KG
(approx.)
$52.67/kg
AGAINST COMPARABLE PREMIUM BOXES
~15% less
*Approx. 15% below the lower end of comparable Canadian premium grass-fed, steak-led boxes reviewed in Oct. 2026. Product weights may vary.
THE BOX, EXPLAINED
Premium cuts.
Straightforward value.
*Approx. 15% below the lower end of comparable Canadian premium grass-fed, steak-led boxes reviewed in Oct. 2026. Product weights may vary.
COMPLETE BOX
$395
AT 7.5 KG
(approx.)
$52.67/kg
AGAINST COMPARABLE PREMIUM BOXES
~15% less
This is not a mixed freezer pack padded with bones or secondary cuts. It is a steak-led collection of five boneless, whole-muscle cuts, packed as close to 7.5 kg as possible.
FEEDBACK FROM CANADIAN CUSTOMERS
“Flavourful, tender and remarkably juicy for grass-fed beef.”
CONSISTENT FEEDBACK FROM CANADIAN FOODSERVICE DISTRIBUTOR TASTINGS
4
GENERATIONS IN FARMING
2024
CANADIAN MARKET ACCESS
Farm → Table
DIRECT OVERSIGHT AT EVERY STEP
Grass-fed year-round
No added growth hormones
Paraguay to Canada
FROM CHECKOUT TO YOUR TABLE
Four simple steps.
Choose your box
Select your quantity from the limited first release.
Complete checkout
Pay the full $395 per box securely online.
We call you
Our team confirms your address and delivery window.
Delivered Thursday
Your frozen box arrives directly to your door.
DELIVERY FOR RELEASE ONE IS INCLUDED WITHIN OUR APPROVED LOWER MAINLAND ROUTE, FROM VANCOUVER TO HOPE.
FROM CHECKOUT TO YOUR TABLE
Four simple steps.
Choose your box
Select your quantity from the limited first release.
Complete checkout
Pay the full $395 per box securely online.
We call you
Our team confirms your address and delivery window.
Delivered Thursday
Your frozen box arrives directly to your door.
DELIVERY FOR RELEASE ONE IS INCLUDED WITHIN OUR APPROVED LOWER MAINLAND ROUTE, FROM VANCOUVER TO HOPE.
FOOD BRINGS PEOPLE TOGETHER
It is how a house
becomes a home.
Valeur Signature is for people who care where food comes from and what happens around it. The conversation. The invitation. The recipe you make your own. The people who stay a little longer.
“We are not building a commodity meat offer. We are building a community around remarkable food.”
2024
WHAT CHANGED IN 2024
Why Paraguayan beef can now come to Canada.
In 2024, Paraguayan beef became eligible for the Canadian market after a Canadian Food Inspection Agency review of the country’s inspection system, food-safety controls, animal-welfare oversight, traceability and export controls.
The CFIA concluded that Paraguay’s bovine meat inspection system provides a level of protection equivalent to Canada’s. It means Canadian families can now discover another grass-fed origin that has completed the required review and auditing.
GOOD FROM SOURCE TO TABLE
Know where your food comes from.
Our family has worked in agriculture for four generations. Today, we work directly with Paraguayan farming families who share our standards for pasture, animal care and lasting quality.
JOHANNES & MARK - AT THE SOURCE IN PARAGUAY
GRASS-FED YEAR-ROUND
Regenerating the land
Planned rotations give grazed pasture time to rest. Hoof action and manure return organic matter and nutrients to the soil.
Protecting water resources
Careful water management and responsible use of this essential resource across the farming environment.
Animal welfare
Practices audited against NSF Global Animal Wellness Standards, with careful handling across the production chain.
Clean, controlled processing
BRCGS-certified and HACCP-based processing in modern facilities built for food safety, consistency and traceability.WHY GRASS-FED BEEF FROM PARAGUAY?
Why the climate in Paraguay matters.
Paraguay’s warmer climate and longer growing season support pasture-based cattle raising for more of the year. Where Canadian winter naturally shortens grazing, these cattle can spend their lives out on pasture, moving, grazing and expressing natural behaviour.
Water is protected and powers the country.
Water resources are managed carefully on the farms. Nationally, Paraguay operates one of the world’s cleanest electricity systems, with 99.6% of its electricity generated from hydropower.
Pasture for more of the year
Abundant sun and a warmer growing season help sustain a forage-first production system.
Native forest remains part of the farm.
Paraguay’s Forestry Law requires qualifying rural properties to retain native forest. Trees and vegetation support shade, habitat and moisture across the landscape.
Pasture moves, then recovers.
Cattle move through planned rotations, often every few days, so grazed areas can rest and recover. Hoof action and manure help return organic matter and nutrients to the soil.
A place shaped by many communities.
The Chaco is home to Indigenous peoples, Paraguayan families and Mennonite agricultural communities, each with distinct histories and knowledge of the land.
STEWARDSHIP YOU CAN SEE
The work starts with soil, water and pasture.
These parts of the farm work together. Healthy soil grows better grass. Trees provide shade and help retain moisture. Animals return nutrients to the land. Our direct relationships help us understand the daily decisions behind the beef.
INSIDE YOUR BOX
Five exceptional cuts.
These are cuts normally chosen one at a time for the centre of the plate. Together, they give you steaks, roasts and special meals to share with family and friends.
COMPLETE BOX PRICE
$395 CAD
INSIDE THE BOX
~32 portions
Across five premium cuts
COMPARED TO SIMILAR BOXES
~15% less
Than the lower end of comparable premium grass-fed steak boxes*
GRILL · CAST IRON · ROAST
Ribeye
Rich, deeply beefy and naturally generous. Its marbling rewards a hard sear or a slow roast for the whole table.
GRILL - ROAST · SHARE
Tri-tip
A characterful triangular roast with bold flavour. Cook it whole, then slice against the grain and pass the platter.
HIGH HEAT · REST WELL · SLICE
Strip Loin
The steakhouse classic: a satisfying bite, balanced fat and clean, beef-forward flavour.
CHURRASCO · CHIMICHURRI
Top Sirloin Cap
Also known as picanha, this prized cap has a layer of fat that bastes the meat as it cooks. Juicy, distinctive and made for fire.
WELLINGTON · PAN-SEAR
Tenderloin
Fine-grained and exceptionally tender. The cut for Wellington, medallions and quieter celebrations.
INSIDE YOUR BOX
Five exceptional cuts.
These are cuts normally chosen one at a time for the centre of the plate. Together, they give you steaks, roasts and special meals to share with family and friends.
COMPLETE BOX PRICE
$395 CAD
INSIDE THE BOX
~32 portions
Across five premium cuts
COMPARED TO SIMILAR BOXES
~15% less
Than the lower end of comparable premium grass-fed steak boxes*
GRILL · CAST IRON · ROAST
Ribeye
Rich, deeply beefy and naturally generous. Its marbling rewards a hard sear or a slow roast for the whole table.
GRILL - ROAST · SHARE
Tri-tip
A characterful triangular roast with bold flavour. Cook it whole, then slice against the grain and pass the platter.
HIGH HEAT · REST WELL · SLICE
Strip Loin
The steakhouse classic: a satisfying bite, balanced fat and clean, beef-forward flavour.
CHURRASCO · CHIMICHURRI
Top Sirloin Cap
Also known as picanha, this prized cap has a layer of fat that bastes the meat as it cooks. Juicy, distinctive and made for fire.
WELLINGTON · PAN-SEAR
Tenderloin
Fine-grained and exceptionally tender. The cut for Wellington, medallions and quieter celebrations.
DIRECT OVERSIGHT FROM SOURCE TO TABLE
We stay close to every step.
Mark works in Paraguay, close to the farms, processing and export. Johannes works in Canada, close to customers, import and fulfillment. Together, we stay accountable from farm to your table.
We are fourth-generation farmers, and we work with farming families whose practices and standards we know. Direct relationships help us ask better questions, follow the details and stay close to the product from Paraguay to Canada.
Johannes & Mark Regier
Valeur Foods
FOURTH-GENERATION FARMERS
RELEASE ONE UPDATE
From Paraguay.
Now in Canada.
The first Valeur Signature Beef Boxes arrived in Canada last week. The beef was aged for 21 days to develop tenderness and flavour. Release One opens October 15, with delivery every Thursday.
Our team calls every customer to coordinate delivery.
FROM BOX TO TABLE
What will you make first?
COMING NEXT · VALEUR SIGNATURE CHOCOLATE
Valeur Signature Chocolate is coming soon.
We're working with people in Ecuador who are doing good work, from farms growing fine-aroma cacao to the team at Rights Chocolate. Together, we're developing chocolate that lets the cacao and its origin come through.
Rights Chocolate creates meaningful employment opportunities for people with disabilities and supports the families around them. That's one of the reasons we're proud to work with them—chocolate with a purpose.
COMING NEXT · VALEUR SIGNATURE CHOCOLATE
Valeur Signature Chocolate is coming soon.
We're working with people in Ecuador who are doing good work, from farms growing fine-aroma cacao to the team at Rights Chocolate. Together, we're developing chocolate that lets the cacao and its origin come through.
Rights Chocolate creates meaningful employment opportunities for people with disabilities and supports the families around them. That's one of the reasons we're proud to work with them—chocolate with a purpose.
60 BOXES · RELEASE ONE · OCTOBER 15
One of the first 60 can be yours.
Approximately 7.5 kg. Five premium cuts. About 32 portions. One considered box.
BEFORE YOU BUY
Questions about the first release.
No. The beef is now in Canada and this is a direct purchase. You pay the full $395 per box at checkout. Release One is limited to 60 boxes.
Each box contains approximately 7.5 kg of boneless ribeye, striploin, tenderloin, top sirloin cap (picanha) and tri-tip—about 32 portions in total.
Release One deliveries take place every Thursday within our approved Lower Mainland route, from Vancouver to Hope. Delivery is included for this batch. Our team will call after your order to coordinate.
The beef is aged for 21 days, then frozen to protect quality through transport, storage and delivery.
Paraguay’s warm climate and long growing season allow cattle to graze on open pasture year-round, making grasslands and forage central to how this beef is raised.
Paraguay’s warmer climate and longer growing season support pasture-based cattle raising for more of the year. This release also comes through a national inspection system that the CFIA determined provides an equivalent level of protection to Canada’s.